Overview: This comprehensive Bakery and Patisserie Chef course consists of all traditional preparations, methods with extensive live training and theoretical lectures. This course will prepare students to mark their professional career in this artistic field of Bakery and with suitable experience can start their own business of bakery.
The first half of the course focus mainly with the introduction of the various basic techniques, preparation, use of the ingredient, and equipment based on theory as well as practical classes. Regular practice sessions prepare students for better future prospects and equip them for specific skills in Bakery on which they can further stand out to make a career.
In the latter half of the course, students must go industrial exposure training at a leading 5-star Hotel/restaurant to oversee real-time bakery working modules. Selection trials are done to check student for industrial training. After which student must return for revision classes and then take final examinations for getting their international certification.
Professors will take regular inspection of the student's skills and guiding them with suitable methods for making recipes with standard procedures. Instructors will give them demanding situations and ask them to sort out solutions based on their skills further toughening them for upcoming challenges they will face in the industry.
At the end of the course, many renowned hotel chains and restaurants will come to select students. On the basis of interviews and practical assessments, students are offered internship and effective placements to work in the respective organizations. They can also take internships and train further for enhancing skills with top professional bakers.
This Diploma is accredited by City & Guilds, London which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
Summer Session: 9th July
Winter Session: last week of January
Booking Amount: Rs 5000
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