12 Months Professional Pastry Chef Programmes Course (Level 2)

12 Months Professional Pastry Chef Programmes Course (Level 2)

Overview: : This 12 months Level 2 Diploma in Bakery and Patisserie(Patisserie) (8064-03) Course accredited by City and Guilds, London(U.K) is ideal for anyone Looking for a successful career in food preparation and cookery, from new starters to experienced professional looking to specialize in Bakery or move into supervisor role. A combination of theoretical and practical classes, this extensive course gives a thorough insight for learners about the various techniques prevailing in the industry. Students who have completed their Level 2 course can further apply to upgrade for a level 3 course with 6 months duration only.

How is the course structured?

This 12 Months Chef Level 2 course program has all the elements to transform young amateurs into Baking professionals. For 6 months students go through extensive practical training under the guidance of IBCA professors who give them a thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques and daily activities that are must for their learning curve.
For the next 6 months, students are on live industrial training in the top most five-star hotels and restaurant for experiencing the daily work schedules for maintaining as a professional chef. After which their internal assessment is carried out with examinations later along with there are opportunities to get placements in the top most hotels and restaurant chains.

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Regular Assessment

IBCA ensures students get the right attention and focus on their approach to grasp the comprehensive baking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above than 1:10. These checks, tests and priorities keep students on the path for acquiring sophisticated skills with impeccable experience.

Internships & Placements

First, 6 months with 24 weeks are dedicated to practical learning in the institute with the rest of the 6 months for training in the industry. They must go through the rigorous of daily activities inside these professional kitchen. After the completion of the industrial training, the student needs to report back for a quick review of their training and assessment after which companies come for placements. IBCA is connected with some of the best hotel and restaurant chains who offers best opportunities for new comers to gain the right experience at the beginning of their career.

Course Accreditation:

This Diploma is accredited by City & Guilds, London which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.

Who Can Enroll?

  • Minimum 16 years of Age
  • Students must be 10th Passed in any certification board from India

Sessions:

Winter Session: February
Summer Session: July
Timings:9.30 am to 5.00 pm

Weekly Details:

  • Week 1&2: Food Safety and Hygiene Weights, measures, scaling and conversions,
  • Week 2&3: Basic artisan and ethnic breads
  • Week 4&5: Practical baking techniques
  • Week 6&7: Pastry dough, pies, sauces and fillings
  • Week 8&9: Cream, custards and icing
  • Week 12&13: Souffles and frozen desserts
  • Week 14 &15: Specialty cakes, gateaux and torte
  • Week 16&17: Chocolate Technique of Tempering &Sculpture
  • Week 18&19: Sugar Work Fondant & Icing
  • Week 20&21:Buffet Display and Plating ,presentation styles and Costing
  • Week 22,23&24: Interpersonal & Communication Skills
    Work effectively as a cook, Provide service to customers, Show social and cultural sensitivity, Manage conflict, Communicate on the telephone, Coach others in job skills,Industry Exposure (Mandatory for Certification)Arranged by IBCA -New Delhi in the Hospitality Industry in India, WEP - Work Place Integration Program (Not mandatory for Certification)After completion of industrial training, Last mile customization, Interviews, trade test & placement process
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Fees Structure:

  • Booking Amount-Rs.20,000
  • Tuition Fees-Rs.2,60,000
  • Examination Fee-Rs.40,000 (Level 2)
  • Total-Rs.3,20,000
  • GST(18%)-Rs.57,600
  • Grand Total-Rs.3,77,600

Note: Program Fees Include the following

  • Chef uniform
  • Kitchen tools kit
  • Full course study and raw material
  • Every day tasting session/take home your creations
  • Examination Fees
  • City and Guilds Registration Fee
  • Internship in Live 5 Star hotels/Fine Dining Restaurant
  • 100% Assistance in Placement after Course Completion of Industrial training and the Course.

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