One of the prime courses offered by IBCA this course is affiliated with City & Guilds, London (Level 3) for international certification with extensive exposure to the industry working standards. This qualification covers the skills and knowledge to work specifically as a pastry chef in the Hospitality & Catering Industry or to enhance skills achieved at level 2. It is designed to meet the needs of learners who are in employment or for those progressing from level 2 working towards becoming a professional pastry chef.
One of the prime courses offered by IBCA this course is affiliated with City & Guilds, London for international certification with extensive exposure to the industry working standards. This course teaches all the basic Bakery fundamentals along with respective traditional methods, preparation of ingredients, various stages and further giving them enough experience to grab the entry-level positions in the top bakery and restaurant anywhere around the world.
This 24-week course has all the elements in transforming leaners with international standards of Bakery with profession training routine. All the fundamental techniques for baking, recipes, methods, preparations, handling, and presentation are taught with hands-on training from top experts in the institute. This course allows you to grab entry-level positions with minimum qualifications and make a smart career in this creative Bakery field.
This short course gives you a thorough understanding of all Bakery fundamentals to get a quick start in this profession. Live kitchen preparations and guidance under the experts prepare them for rigorousness of working in the bakery with proper use of equipment, methods, and techniques used in traditional bakery establishments. All the courses are offered with top industry experts with practical guidance and sophisticated approach in nurturing the talents of the learners.
These short courses are highly customized to offer you special learning of specific type of methods and techniques. Mini Master Chef takes students of all age group from 8 to 14 to give youngsters to learn in a fun-filled environment about the basic principles involved. Fundamentals of Pastry, Cake Decorations, Chocolates, and Fundamentals of Bread are short term courses held with 10 classes each with an availability of weekend groups.
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