Overview: This course is for the people who want to become entrepreneurs in the bakery industry. In the programme , all the aspects of bakery and confectionery are taught, with 100 percent hands on classes and a special business session , about how to start and
grow your business.
How is the course structured?
The two months of the course are completely dedicated to Practical classes along with business sessions. Student gets hand on training
and session with important tips to start their business and grow it to another level.
This course is accredited by IBPA’s Professional-as a Craft Baker and Baking Technician certificate.
Age must be 16+
Week 1: Food Safety and Hygiene Weights,
measures, scaling and conversions Basic artisan and ethnic breads, Practical baking techniques, Practical pastry techniques,
Cookies and choux pastry.
Week 2: Shortcrust doughs,tarts, pies, sauces and
fillings, Bars-flapjack, Florentine slice, muesli bar
Week 7: Enrich fermented dough-doughnut,
brioche, big nuts Quick dough-scones
Week 8: Petit Four Filo pastry-pear strudel.
Filo cup, baklava. Plating and presentation styles Costing.
The Programme Fees Include:
How to Apply?
A student can apply by coming to the institute in Wz-14, Budhela Vikas
Puri, New Delhi and filling an application form; thereafter an interview is conducted and subject to selection the student is offered a seat in the
IBPA, India's Institute of Bakery & Pastry Arts is one of the foremost premium centers for learning and training. For more than 2 years IBPA has shown immense success in bringing top Bakery Chefs from all over the country.