How can I substitute eggs in cheesecake?

A sweet and creamy cheesecake is what dreams are made of, but for amateur bakers, this classic baked delicacy might be scary. It’s no surprise that we usually leave the cheesecake to the professionals because there are so many things that might go wrong (cracked top! slumped-in crust! crumbly texture!). But, after perfecting the Institute of Bakery & Culinary Arts…

Continue Reading

HISTORY OF CULINARY ARTS

The very word ‘culinary’ means “related to cooking”. Cooking is basically the art and science of preparing food for eating by the application of steam and heat. This kind of arts takes it all which are food preparation, sometimes table manners too, cooking, and even food presentation which are generally in the form of meals. The people preparing food professionally…

Continue Reading

Challenges Faced While Baking a Cake

A cake is something that we all love. Cakes even stay as a friend in need with us during our good times like a birthday or marriage or even in bad times like heartbreaks or mood swings. Baking cakes can be a real treat as well as a very easy task if one knows the method well. Also, with the…

Continue Reading