Garlic Naan to Lachha Paratha: 12 Lip-Smacking Indian bread to try once in your lifetime.

When it comes to bread around the globe, Indian bread is one of the most popular, which certainly means Parathas such as Chapati, Roti, Naan, Thepla, Naan, Kulcha, etc. Yes, everyone’s idea of the perfect Indian paratha is different; whether it takes you back to your childhood or conjures up a joyful memory, it is just incredible. 

But if you are one of those bread lovers who always end up with what to try next? Don’t worry. we have got your back.

Try these ten unique types of Indian bread that leave your tongue asking for more.

1. Poratta

The parottas are something the malu enjoys almost as much as his spirit and a little more than his wife. Kerala Parotta/Porotta is a layered flatbread cooked with plain flour, a lot of oil, and an egg that is popular in Kerala thattukada (roadside eatery).
It is a most popular Indian bread in all over India.

2. Bhakri

Bhakri is one of the most popular forms of parathas (Indian Bread) in the states of Gujarat, Maharashtra, Rajasthan, and Kerala. This round flatbread, despite being traditional, is quite popular among Gujju’s and Marathis. Bhakri is also known as biscuit roti due to its thick, crisp texture.

3. Puran Poli

If you understand what delicacy is, you will know what Puranpoli is. It is an Indian delicacy made by stuffing soft whole wheat with soft-cooked yellow lentils, jaggery, or brown sugar in the dough ball.

4. Akki Roti

Looking for a perfect meal to kick start your morning, you would not say no to this traditional Indian bread called Akki Roti. It is a soft-n-crispy flatbread made with rice flour, grated carrot, and onion, blended with perfect Indian spices. The term Akki means rice in Kannada, also known as rice roti, very popular in Karnataka.

5. Baati

Do you know Baati was preferred to be a perfect wartime meal for Rajput during the time of BappaRawal- the founder of the kingdom of Mewar? After the Rajput’s returned from the battlefield, they would dig into perfectly baked batis, slathered with ghee and consumed with curd.

 As the meal gained popularity in Rajasthan, each local ruler added their spin, later known as dal baatichurma. This delicious baati is a traditional Rajasthani bread first boiled in water and then baked in tandoor.

Also, check out How to make Pita Bread like a PRO

6. Bakarkhani

You wouldn’t want to miss this amazing food hailing straight from the valley of Kashmir, which has a biscuit-like texture. Yes, Kashmir offers a unique culinary ecosystem in addition to its scenic beauty, and their curries and bread are among the best dishes to experience in Kashmir.

Not to miss the little fun fact, Bakarkhani is named after a tragic love story between a general named Aga Bakar and a dancer named Khani Begum.

7. Naan

What is the first thing that strikes your mind when you think about Indian cuisine? Well, if I am not wrong, it’s naan and curry. It is probably the most famous bread among Indians. Be it a party or a wedding, naan is never out of fashion. Though it originated in Egypt, naans have become a popular Indian dish for gobbling up restaurant gravies.

It is a flour-based flatbread made from all-purpose flour, wheat flour, or a mix of the two traditionally baked in a tandoor (or clay oven). 

8. Sheermal

Sheermal is one of Lucknow’s most well-known bread, and Lucknow is noted for its bread, both sweetened and baked. But sheermal is likely the one that has stood the test of time, beloved by both youths and elder people.

It is a traditional bread of the Hyderabadi cuisine, a sweet bread made with maida, saffron, ghee, and milk.

9. WarqiParatha- 

This Punjabi paratha, a near cousin of the lachcha paratha, is all about the sweet and savory layers.

If you love Indian cuisine & Indian bread, then you might have tried warm paratha. This traditional Indian flatbread is tender, flaky, and utterly delicious. It goes very well with almost any type of curry or dal, and it’s typically used as an edible spoon for scooping up the sauces.

10. Litti.

A traditional dish from Bihar, Litti-Chokha, is a unique mix of steamed, stuffed dough balls and a spicy vegetable curry. It’s quite popular in Mumbai and other cities as street food!

If you are a big-time Indian street food lover, then Litti-Chokha is a must-try recipe. It is an easy Indian dish to make at home, and it is filling too, making it a great lunch or dinner meal.

11. Girda  

Girda is a type of baked bread often served as breakfast and noon chai (salted tea) on cold mornings. But what genuinely makes girda unique is its distinct family of accompaniments. It is eaten in combination with traditional Kashmiri recipes like Haak (collard greens), monjeThongchai (sweetened hawksbills), and a type of granular, salty tea called noon chai.

12. Taftan

Taftan is a royal flatbread of the Awadhi cuisine, originating from the historical city of Lucknow. It is flakier and lighter than the normal naan, with a unique flavor and aroma. In the Hindi language, “taf” means “hot” and “tan” refers to a skillet. It can be best enjoyed with spicy meat, vegetables, or cheese, and can be easily stored for future use.

Indian bread made up of wheat, such as Roti and Paratha, is considered the country’s staple cuisine. In contrast, wheat and maida are the most popular cereals to avoid for persons who are Gluten intolerant. Not to mention that a gluten-free diet is becoming increasingly significant in India as people become more conscious of health issues. so, the demand of gluten-free Indian brands are rising

Baking and Culinary Art uses a wide variety of gluten-free flours to create your taste of the traditional texture and flavor. So here is the complete list of ingredients using which we can prepare Gluten-Free bread.

1. Did you know that an Indian kitchen is where we can find different types of Indian bread and also some healthy cereals like rice, jowar, and bajra ? Most importantly, it is healthy and nutritious and can be prepared within a few minutes.
2. Greens are not just for visuals — they also add to taste, and give a lot of nutrients. BajraGajarPalak Roti and Suva ChawalParatha are perfect examples of this.
3. Explore some Uncommon Flours like Nachni flour, buckwheat flour, rajgira flour 
4. Add some fresh herbs – Fresh herbs add flavor to any dish and are, for a long time, an intrinsic part of Indian cuisine.
5. As you know, jowar and bajra flour Rotis crack very badly. Gluten is essential to keep the dough together and make the roti soft. You can add paneer or some fresh homemade cheese that works like glue binding the dough. 

Now that we’ve taken you through the most popular types of Indian bread. Tell us which combinations you will experiment with to satisfy your hunger or which Indian bread is you favourt.

How can IBCA help you master Culinary Skills?

Although you might have been cooking for years, learning Kitchen culinary is an art. In any event, formal education can provide you with the information and abilities you’ll need to pursue your passion for culinary arts. 

Not only will you learn how to bake bread but give your touch to make yourself different from the others in the market. Join the Best bakery school in India. It serves as an ideal training ground for future professionals in the bakery and Culinary Arts fields to master the art of baking and cooking.

1. Fresh herbs add flavor to any dish and are, for a long time, an intrinsic part of Indian cuisine.
2. As you know, jowar and bajra flour Rotis crack very badly. Gluten is essential to keep the dough together and make the roti soft. You can add paneer or some fresh homemade cheese that works like glue binding the dough. 

Now that we’ve taken you through the most popular types of Indian bread. Tell us which combinations you will experiment with to satisfy your hunger?
Also, check out our blog on 11 famous bread categories worldwide.

How can IBCA help you master Culinary Skills?

Although you might have been cooking for years, learning Kitchen culinary is an art. In any event, formal education can provide you with the information and abilities you’ll need to pursue your passion for culinary arts. 

Not only will you learn how to bake indian bread but give your touch to make yourself different from the others in the market. Join the Best bakery school in India. It serves as an ideal training ground for future professionals in the bakery and Culinary Arts fields to master the art of baking and cooking.