Overview:This 6 months Level 1Diploma in Food Preparation and Cookery Course accredited by THSC nad NSDC India is ideal for anyone Looking for a successful career in food preparation and cookery, from new starters to experienced professional looking to specialize in Culinary or move into supervisor role. A combination of theoretical and practical classes, this extensive course gives a thorough insight for leaners about the various techniques prevailing in the industry. Students who have completed their Level 2 course can further apply to upgrade for a level 3 course with 6 months duration only.
Accredited THSC Commie Chef Level 1 course program has all the elements to transform young amateurs into Culinary professionals. For 6 months students go through extensive practical training under the guidance of IBPA professors who give them a thorough learning and best industry practices. Grinding the next generation of students into basic fundamentals, techniques and daily activities that are must for their learning curve.
For the next 4 months, students are on live industrial training in the top most five-star hotels and restaurant for experiencing the daily work schedules for maintaining as a professional chef. After which their internal assessment is carried out with examinations.
IBPA ensures students get the right attention and focus on their approach to grasp the comprehensive baking techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above than 1:10. These checks, tests and priorities keep students on the path for acquiring sophisticated skills with impeccable experience.
This Diploma is accredited by THSC India.
Winter Session: January
Summer Session: July
Morning Batch: 09:30 am to 01:30 pm
Evening Batch: 02:00 pm to 06:00 pm
Booking Amount: Rs 10,000
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