Overview: This 24 week covers all the basic training, learning, and development of the learners in preparing them for industry entry-level Bakery work. Extensive hands-on training and in-class lectures are offered throughout the sessions to students keeping them with the rigorousness of the optimum Bakery skills required at the practical establishments.
Covering all the basic fundamentals for Bakery and Patisserie skills this course is suited to equip the learners with beginner level aptitude. Students will rub their hands in the daily working of these highly accomplished recipes to be on the right path for a learning curve. Proper use of equipment, bringing raw ingredients to right use and then sophisticated methodologies are taught with live kitchen training.
At the end of the term revision classes are provided and followed with final examinations upon clearance certifications are offered. This course will is designed to give amateurs a thorough experience in various techniques, preparations, recipes and guidance in this Bakery field with both national and international opportunities available for them to seek their future.
More focus is given to practical lesson where students get directly involved in grinding their skills with IBPA best instructors. Guiding you on each step with standard solutions and offering their expert opinions on handling various challenging situations. With 1:10 teacher-pupil ratio IBPA makes sure each of the students gets the attention they need to absorb the right experience in every session.
Every session in their course will have checks and assessment for students ability to cope up with the pressure of working in the Bakery. Keeping them aware of the latest changes and precision they must build to grow their skills to stand out as top performance in this creative industry. Students are always needed to be there at optimum best to deliver brilliance with their skills.
The course is accredited by Tourism and Hospitality Skill Council (THSC) and National Skill Development Corporation (NSDC) with recognition across the industry. Upon which completion students can further apply for entry-level positions in the industry or study for the next level.
Summer Session: 22nd July
Winter Session: last week of January
Booking Amount: Rs 5000
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