Institute of Bakery and
Culinary Art

V. Chonbeni Yantham

As a recent high school graduate pursuing my passion for baking, I was thrilled to enroll in India’s premium baking institute, IBCA Delhi. The instructors are knowledgeable, patient, and approachable, providing a well-structured curriculum that covers basic techniques to advanced pastry making. The institute’s emphasis on manners and etiquette sets it apart, teaching us how to handle ourselves in a professional kitchen and take pride in our work. Overall, I am confident that the invaluable skills and knowledge I have gained will serve me well in my future endeavors, and I highly recommend this institute to anyone passionate about baking.

Shirisha

 Hi, I’m Shirisha and I’m currently doing the 18-month advanced course in baking and pastry from the Institute of baking and culinary arts in Vikaspuri, New Delhi. I have always been passionate about learning the chemistry behind baking and how the different ingredients come together to make the final baked food. I am getting more experience here than I had expected and I am loving it.

Sejal

 Baking was always my passion and to pursue it at the most premium Institute of Baking Art is no less than a dream come true for me. IBCA has given Wings to my passion. It makes me believe I have the potential to create amazing baking art, perfect cake pastry cookies, and even the most difficult things that one can only dream of. Thanks for giving me confidence in my skills and techniques. The instructors are so knowledgeable and the techniques are so simple yet significant.

Shakshi

My name is Shakshi and I am from Delhi I did my bachelor’s from Delhi University. During the lockdown, I decided to change my field and wanted to do something that I love i wanted to go for something creative so my dad encouraged me to look for some baking schools. My experience here at IBCA is amazing. It’s just been four months since I have joined here and we have made around 170 dishesI feel very proud of my decision of taking and of taking admission at IBCA. Thank you.

Mitali

 I recently took a culinary course that covered basic to advanced level techniques and provided a strong foundation in cooking. The knowledgeable and passionate instructors taught me about cooking methods, knife skills, seasoning, and working with a variety of ingredients. Sustainability and locally sourced ingredients were emphasized. This course is highly recommended for anyone passionate about cooking and seeking to learn from experienced professionals. It has given me the skills and confidence to pursue a culinary career.

Ishika Goel

My name is Ishika Goel I’m from Delhi. I was confused as to where I should take admission after my 12th but then I chose IBCA. I even took a demo class and they taught so well. I have learned to bake 150 products in just 4 months. I got no knowledge about bakeries but I can bake my own recipes at home. I enjoy studying bakery here so much that I changed my initial 12 months course to 18 months. We get a lot of opportunities to participate in competitions and trains are provided for that as well.

Kamaljeet Singh

 Enrolling in the IBCA Professional Culinary Art course in Delhi has been a comprehensive and informative experience. The experienced instructors provide hands-on training with a wide range of ingredients and techniques, encouraging creativity in the kitchen. This course is highly recommended for anyone serious about pursuing a career in the culinary arts, providing top-notch education and training for success in the industry. It is a fantastic learning community to be a part of.