Institute of Bakery & Culinary Arts is leading institute for learning Bakery and Culinary Arts in India, with affiliation from City & Guilds, London(Level 3) for certification of its Courses. Our founder, Chef Balendra Singh has carved a path that has led this institute to achieve tremendous heights. Many of Our students have gone to achieve international fame for their exceptional skills that have put the IBCA on the global map. Traditional Bakery and Culinary techniques mixed with modern changes, cutting edge training, 100% work placement with Award-winning faculties are some of the special features of IBCA. Our courses are nationally and internationally certified for making a smooth career in Bakery profession.
Balendra Singh currently belongs to the well-trained pastry chefs in India! With a flair for innovation and acumen of international pastry cuisine. He is a dedicated Pastry chef, who initially studied His art in The IHM Dehradun with a focus on bakery and confectionary.Read More
Chef Sireesh Saxeena have 45 years of vast experience with the hospitality industry. He graduated from IHM Pusa in1975 and worked with India Tourism Development Corporation (ITDC) and role to Vice President (Hotels) cum corporate Chef. Chef has won great accolades and recipient of number of Awards which includes the ''Golden Hat'' and the National Tourism Award as ''Best Chef '' in The five star category.
He has mastered a great number of chefs and hospitality professionals who now occupy high positions in the industry.
He has been advisor to quite a few Hospitality and Culinary institutes. He has adapted the book ''Cookery for the Hospitality Industry''.Read More
Chef Sandeep Kotnala has done his Diploma in Chef Management from Academy of Culinary Education Goa. He has a vast range of experience and exciting history of supporting students in competitive culinary competitions. Chef Sandeep Kotnala has worked in the culinary profession for more than 15 years. In the last 15 years, he has worked With top luxurious International branded hotels in India, Shangri la, Marriott International, Hilton World wide, Taj Lake Place, Oberoi Udaivilas . He continues to hone his own educational skills during his down time from school by reading, practicing new techniques and running the different sets of classes and events we have at IBCA New Delhi. As a culinary educator, he draws from his many years of culinary experience to pass along to students not only the skills for success in the kitchen but also for life. He feels those life skills are the most important things they can learn: teamwork, cleanliness, organization, respect, integrity, compassion and being able to laugh and enjoy what you are doing.Read More
Chef Saurabh Baghel have done his graduation from IHM MEERUT in B.sc in hotel and hospitality administration and did his internship in Hyatt regency gurgaon and have a working experience in pastry production from Lavonne food and beverage Pvt Ltd, Bangalore.
He have also participated in different types of pastry competitions in IHM chandigarh, dehradun, AAHAR(pragati maidan).
He also won gold medal in state, regionals and nationals organised by IndiaSkills and SkillIndiaMission and got training for sugar art from Malaysia and South Korea and some of the international achievements
Got Gold medal in Scotland conducted by Worldskills UK 2019
Bronze medal in Global skill challenge Australia conducted by Worldskills Australia 2019 and in the final competition he grabbed Medallion of excellence in Worldskills kazan, Russia 2019.Read More
Chef Stuti Sehgal have done her graduation from IIHM,Badarpur. After completing her graduation she did her one year diploma in Level-2 Food Prepartion and Cooking(patisserie) affilated from City and Guilds(UK) She did her industrial training from ITC Maurya,New Delhi. Then she did her operation training from Pullman hotel,New delhi. She have worked in Rennaisance hotel, Bengaluru for 2 year. She is working as a Chef Instructor taking diploma classes and hobby classes.Read More
Chef Diksha Khandelwal have joined IBPA as management trainee. She has completed her level 2 in Food preparation and cooking (patisserie) affiliated to city and guilds London. She has a intend to build a career with leading bakery of committed & dedicated bakery institute, who help us to explore herself fully and realize her potential. She has completed her degree course B.A French honours from Amity University. She has also did job in Accenture for 2 years.Read More
Institute Of Bakery and Culinary Arts is truly a premier academy for anyone interested in learning and honing their skills in the field of Bakery and Culinary Arts. The faculty constantly guides and challenges you to be creative and think out of the box.
IBCA has very incredible way to prepare the student for the industry..IBCA is an amazing academy for anyone interested in learning Bakery and Culinary Arts...I have learned more in just 1 month at IBCA than i have for the past 1 and half years .
One of the best Bakery and Culinary Arts institutes in Delhi NCR. I am very thankful that I got chance to learn under one of the best pastry chef in India "chef Balendra". I suggest if somebody is interested in Bakery and Culinary Arts then should visit the place and meet chef.
I did a short term hobby class course from IBCA and had a wonderful experience. The course has allowed me to build on my existing knowledge and qualifications. The faculty at IBCA is so cooperative and friendly that they designed the course especially for me as per my preferences.
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