Technically Skilled and Experienced Staff


Master Chef Training

Modern Cooking Methods

100% Placement Assurance

Our Courses


IBCA certification courses are of 1 month, 3 months, 6 months, 12 months(Level 2) and 18 months(Level 3) respectively for students who can enhance their basic skills and fundamentals to make a bright start in their careers. All the procedures, methods, preparations and recipes are of international standards in keeping students competitive for industry challenges.

Fully structured Courses

Extensive Practical and theory Classes

Train with Top industry Chefs in the industry

Comprehensive Guidance and Placement Assistance


Interested to Learn Next Generation Bakery And Culinary Arts?

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About IBCA & Affiliated By

Institute of Bakery & Culinary Arts is leading institute for learning Bakery and Culinary Arts in India, with affiliation from City & Guilds, London(Level 3) for certification of its Courses. Our founder, Chef Balendra Singh has carved a path that has led this institute to achieve tremendous heights. Many of Our students have gone to achieve international fame for their exceptional skills that have put the IBCA on the global map. Traditional Bakery and Culinary techniques mixed with modern changes, cutting edge training, 100% work placement with Award-winning faculties are some of the special features of IBCA. Our courses are nationally and internationally certified for making a smooth career in Bakery profession.

Checkout Videos Testimonials of IBCA

Placement Partners


Meet Our Team

  • Founder of Institute of Bakery & Pastry Arts


Owner & Executive Pastry Chef

Balendra Singh currently belongs to the well-trained pastry chefs in India! With a flair for innovation and acumen of international pastry cuisine. He is a dedicated Pastry chef, who initially studied His art in The IHM Dehradun with a focus on bakery and confectionary.

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Tavleen Kaur Gulati

Chef Instructor

Chef Tavleen joined IBPA as a Chef Instructor. Her portfolio includes taking hobby classes for home baker's and also everyday classes for students who are opting for the Diploma in Pastry Arts Chef Tavleen has also trained and gained experience from JW Marriott Hotel, New Delhi making her able to tackle any problems that aries in the baking field. It has also made her confident and able to take independent decisions in the baking kitchen. After completing her one year diploma in Level-2 Food Prepartion and Cooking(patisserie) affilated from City and Guilds(UK) she is now pursuing her graduation in from Delhi University.Her work allowed her to develop her home bakery and taking up orders for small events. She started baking out of sheer passion and which eventually became her profession. She has now returned to her educational roots by being a teacher at IBPA, New Delhi. At the end of the day she is happy and content with what life has given her.

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Ishika Saraf

Cake Artist

She started her culinary journey in her grandmother's kitchen when she was 5 and has come a long way since. She has trained in Singapore under Chef Nick of the White Ombre and has then taught a high school culinary course at the Mountain institute, Arizona. Currently living in Delhi, she is a visiting professor at the Institute of Baking and Pastry Arts in Delhi and is taking orders for vegan, gluten free and other speciality baked goods.

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Asst. Chef Instructor

Chef Sagar verma joined IBCA as an asst. chef instructor, He has trained and gained experince from JW Marriott Hotel, New Delhi making him confident and able to tackle any problem that arise in the baking field. After completing his 1 year diploma in level -2 food preparations and cooking (patisserie) affiliated from city and guilds, London. Chef Sagar has Also worked under Chef Nitin Upadhayay (Fat guyy patisserie,Jaipur) to develop his skills, knowledge and new techniques. He also worked with Chef Vikram Vij in 5 days program.

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Admission Manager

Disha Rohra has joined IBPA as the Admission Manager, she has done her graduation in Hotel Management along with a degree in the same from the University of West London after completing her Industrial Training at JW Marriott, Kolkata. Her department of specialization has been Front Office but she has always has been keen towards bakery. Hence, she also assists us with workshops as well as hobby classes along with managing the Admissions at IBPA. Disha also, takes care of the buffet set up and the photography of the products in our daily classes. Overall, she is happy and content with the flexible life which we have provided to her where she is following her dream of being a Front Office personnel as well as being in touch with Bakery.

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Management Trainee

Chef Diksha Khandelwal have joined IBPA as management trainee. She has completed her level 2 in Food preparation and cooking (patisserie) affiliated to city and guilds London. She has a intend to build a career with leading bakery of committed & dedicated bakery institute, who help us to explore herself fully and realize her potential. She has completed her degree course B.A French honours from Amity University. She has also did job in Accenture for 2 years.

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IBCA From The Eyes Of Our Students

  • rahul_bhangia

    Worth to come again

    Institute Of Bakery and Culinary Arts is truly a premier academy for anyone interested in learning and honing their skills in the field of Bakery and Culinary Arts. The faculty constantly guides and challenges you to be creative and think out of the box.

    Rahul Bangia


  • Nitika_Grover

    Best Place for Preparing your Future

    IBCA has very incredible way to prepare the student for the industry..IBCA is an amazing academy for anyone interested in learning Bakery and Culinary Arts...I have learned more in just 1 month at IBCA than i have for the past 1 and half years .

    Nitika Grover


  • rohit_tyagi

    Remembered My Learning days at IBCA

    One of the best Bakery and Culinary Arts institutes in Delhi NCR. I am very thankful that I got chance to learn under one of the best pastry chef in India "chef Balendra". I suggest if somebody is interested in Bakery and Culinary Arts then should visit the place and meet chef.

    Rohit Tyagi


  • disha_manchanda

    Best practical learning Classes that I have seen ever

    I did a short term hobby class course from IBCA and had a wonderful experience. The course has allowed me to build on my existing knowledge and qualifications. The faculty at IBCA is so cooperative and friendly that they designed the course especially for me as per my preferences.

    Disha Manchanda


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