Technically Skilled and Experienced Staff


Master Chef Training


Traditional and Modern Bakery Methods


100% Placement Assurance

Our Courses


IBPA certification courses are of 1 month, 3 months, 6 months, 12 months(Level 2) and 18 months(Level 3) respectively for students who can enhance their basic skills and fundamentals to make a bright start in their careers. All the procedures, methods, preparations and recipes are of international standards in keeping students competitive for industry challenges.

Fully structured Courses

Extensive Practical and theory Classes

Train with Top industry Chefs in the industry

Comprehensive Guidance and Placement Assistance


Interested to Learn Next Generation Bakery Art?

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About IBPA & Affiliated By

Institute of Bakery & Pastry Arts is leading institute for learning Bakery and Pastry Arts in India, with affiliation from City & Guilds, London(Level 3) for certification of its Courses. Our founder, Chef Balendra Singh has carved a path that has led this institute to achieve tremendous heights. Many of Our students have gone to achieve international fame for their exceptional skills that have put the IBPA on the global map. Traditional Bakery techniques mixed with modern changes, cutting edge training, 100% work placement with Award-winning faculties are some of the special features of IBPA. Our courses are nationally and internationally certified for making a smooth career in Bakery profession.


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Placement Partners


Meet Our Team

  • chef_balendra_singh
  • ishwar_rawat
  • ishika_saraf
  • tavleen_kaur_gualti
  • surbhi_gupta


Owner & Executive Pastry Chef

Balendra Singh currently belongs to the well-trained pastry chefs in India! With a flair for innovation and acumen of international pastry cuisine. He is a dedicated Pastry chef, who initially studied His art in The IHM Dehradun with a focus on bakery and confectionary.

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Pastry Chef

Chef Ishwar Rawat joins IBPA, Institute of Bakery and Pastry Arts New Delhi teaching professional and Hobby Chef Programmes for Bakery and pastry. He has done his Diploma in Bakery and Confectionery from Delhi institute of hotel management (Lajpat Nagar).

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Ishika Saraf

Cake Artist

She started her culinary journey in her grandmother's kitchen when she was 5 and has come a long way since. She has trained in Singapore under Chef Nick of the White Ombre and has then taught a high school culinary course at the Mountain institute, Arizona. Currently living in Delhi, she is a visiting professor at the Institute of Baking and Pastry Arts in Delhi and is taking orders for vegan, gluten free and other speciality baked goods.

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Tavleen Kaur Gulati

Asst.Chef Instructor

Chef Tavleen joined IBPA as an Asst. Chef Instructor. Her portfolio includes taking hobby classes for home baker's and also everyday classes for students who are opting for the Diploma in Pastry Arts Chef Tavleen has also trained and gained experience from JW Marriott Hotel,New Delhi making her able to tackle any problems that aries in the baking field. It has also made her confident and able to take independent decisions in the baking kitchen.

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Asst.Chef Instructor

Chef Surbhi joins IBPA as an Asst. Chef Instructor. Instruct Home Professional Pastry Programmes and Hobby chef Cooking classes. Chef Surbhi Gupta has also trained and gained experience from Indian Habitat Centre, New Delhi.

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IBPA From The Eyes Of Our Students

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    Worth to come again

    Institute Of Bakery and Pastry Arts is truly a premier academy for anyone interested in learning and honing their skills in the field of baking and patisserie arts. The faculty constantly guides and challenges you to be creative and think out of the box.

    Rahul Bangia


  • Nitika_Grover

    Best Place for Preparing your Future

    IBPA has very incredible way to prepare the student for the industry..IBPA is an amazing academy for anyone interested in learning bakery and patisserie arts...I have learned more in just 1 month at IBPA than i have for the past 1 and half years .

    Nitika Grover


  • cake_baking_classes_in_delhi

    Remembered My Learning days at IBPA

    One of the best bakery institutes in Delhi NCR. I am very thankful that I got chance to learn under one of the best pastry chef in India "chef Balendra". I suggest if somebody is interested in bakery and pastry then should visit the place and meet chef.

    Rohit Tyagi


  • professional_baking_classes_in_delhi

    Best practical learning Classes that I have seen ever

    I did a short term hobby class course from IBPA and had a wonderful experience. The course has allowed me to build on my existing knowledge and qualifications. The faculty at IBPA is so cooperative and friendly that they designed the course especially for me as per my preferences.

    Disha Manchanda


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