IBPA is one of the topmost learning centers in the capital of India as an impeccable platform to nurture future professionals in this artistic field of Bakery. As a founder, Chef Balendra Singh has more than 20 years of experience in this industry who has built this IBPA from scratch to learning hub for top bakers in the country who thrive with contemporaries challenges to become top bakers of the next generation.
IBPA certification courses are of 1 month, 3 months, 6 months, 12 months(Level 2) and 18 months(Level 3) respectively for students who can enhance their basic skills and fundamentals to make a bright start in their careers. All the procedures, methods, preparations and recipes are of international standards in keeping students competitive for industry challenges.
Fully structured Courses
Extensive Practical and theory Classes
Train with Top industry Chefs in the industry
Comprehensive Guidance and Placement Assistance
Institute of Bakery & Pastry Arts is leading institute for learning Bakery and Pastry Arts in India, with affiliation from City & Guilds, London(Level 3) for certification of its Courses. Our founder, Chef Balendra Singh has carved a path that has led this institute to achieve tremendous heights. Many of Our students have gone to achieve international fame for their exceptional skills that have put the IBPA on the global map. Traditional Bakery techniques mixed with modern changes, cutting edge training, 100% work placement with Award-winning faculties are some of the special features of IBPA. Our courses are nationally and internationally certified for making a smooth career in Bakery profession.
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Balendra Singh currently belongs to the well-trained pastry chefs in India! With a flair for innovation and acumen of international pastry cuisine. He is a dedicated Pastry chef, who initially studied His art in The IHM Dehradun with a focus on bakery and confectionary.
Read MoreShe started her culinary journey in her grandmother's kitchen when she was 5 and has come a long way since. She has trained in Singapore under Chef Nick of the White Ombre and has then taught a high school culinary course at the Mountain institute, Arizona. Currently living in Delhi, she is a visiting professor at the Institute of Baking and Pastry Arts in Delhi and is taking orders for vegan, gluten free and other speciality baked goods.
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Institute Of Bakery and Pastry Arts is truly a premier academy for anyone interested in learning and honing their skills in the field of baking and patisserie arts. The faculty constantly guides and challenges you to be creative and think out of the box.
India
IBPA has very incredible way to prepare the student for the industry..IBPA is an amazing academy for anyone interested in learning bakery and patisserie arts...I have learned more in just 1 month at IBPA than i have for the past 1 and half years .
India
One of the best bakery institutes in Delhi NCR. I am very thankful that I got chance to learn under one of the best pastry chef in India "chef Balendra". I suggest if somebody is interested in bakery and pastry then should visit the place and meet chef.
India
I did a short term hobby class course from IBPA and had a wonderful experience. The course has allowed me to build on my existing knowledge and qualifications. The faculty at IBPA is so cooperative and friendly that they designed the course especially for me as per my preferences.
India
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