PROFESSIONAL PROGRAMMES COURSES

DIPLOMA FOR PROFESSIONAL PASTRY CHEF - 1 Year Full-Time

IBPA's Professional-Pastry Kitchen programme is a 1 year full-time pastry programme, for students seeking professional pastry skills and certification. The programme teaches comprehensive skills in the following areas: bread, pastry, amuse-bouche, baking, cakes, hot and cold desserts, fondant, frozen desserts chocolates.

Key Features:

  • IBPA ensures a Teacher-Pupil Ratio of 1:10, Whenever there are more than 10 students in the class, the school will ensure the presence of a second teacher so that each student gets the individual attention necessary for a professional culinary programme.
  • The Professional Pastry Kitchen programme is a 450 hours Practical and 50 hours Theory programme that is dedicated to teaching baking and pastry arts technique.
  • Professional Pastry students work on their own and every student complete each session's requirements by the end of the class.
  • The Professional-Pastry Kitchen programme leads up to the Level-2(8065-3) Diploma in Food Preparation and Cooking (Patisserie).
  • Ingredients, equipment and supplies needed for each class are included in the course fee and provided to each student individually at the beginning of the class.
  • Classes for the Professional-Pastry chef programme take place every Monday to Friday, From 9:30 AM to 5:30 PM

Weekly Details:

  • Week 1&2: Food Safety and Hygiene Weights, measures, scaling and conversions,
  • Week 2&3: Basic artisan and ethnic breads
  • Week 4&5: Practical baking techniques
  • Week 6&7: Pastry dough, pies, sauces and fillings
  • Week 8&9: Cream, custards and icing
  • Week 12&13: Souffles and frozen desserts
  • Week 14 &15: Specialty cakes, gateaux and torte
  • Week 16&17: Chocolate Technique of Tempering &Sculpture
  • Week 18&19: Sugar Work Fondant & Icing
  • Week 20&21: Amuse Bouche Plating and presentation styles Costing
  • Week 22,23&24: Interpersonal & Communication Skills
DIPLOMA FOR PROFESSIONAL PASTRY CHEF

Work effectively as a cook Provide service to customers Show social and cultural sensitivity Manage conflict Communicate on the telephone Coach others in job skills
Industry Exposure (Mandatory for Certification) Arranged by IBPA -New Delhi in the Hospitality Industry in India
WEP - Work Place Integration Program (Not mandatory for Certification) After completion of industrial training Last mile customization, Interviews, trade test & placement process

DIPLOMA FOR PROFESSIONAL PASTRY CHEF

Programme Fees:

  • Registration fee with City and Guilds
  • Examination fee
  • Diploma Certificate
  • All course and study material
  • Ingredients and heavy equipment
  • Every day tasting session/take home your creations
  • Internship
  • 100% Assistance in Placement
  • Personality development workshop by Inspire Living

Fees Structure:

Programme fees : Rs. 250000

ADVANCED HOME PROFESSIONAL PASTRY CHEF - 6 Month Full-Time Certificate Programme

The Professional Pasty Kitchen Programme is for a duration of 6 months and is designed for beginners looking for an international standard, professional cooking programme. The Professional Pasty Kitchen Programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for entry-level positions in any restaurant and pastry kitchen globally.

Key Features:

  1. All subjects are developed and taught in a practical environment (100% hands-on) where students will be able to learn, understand, create and develop their skills in cooking.
  2. The class size is restricted to 15 students only. IBPA ensures a Teacher Pupil Ratio of 1:10 whenever there are more than 10 students in the class, the school will ensure the presence of a second teacher so that each student gets the individual attention necessary for a professional culinary programme.
  3. The Professional Pastry programme is a 380 hours Practical and Theory programme that is dedicated to teaching baking.
  4. Ingredients, equipment and supplies needed for each class are included in the course fee and provided to each student individually at the beginning of the class.
  5. Classes for the Advanced Home Professional-Pastry Chef programme take place every Monday to Friday, From 9:30 AM to1:30 PM (Morning) 2:00 PM to 6:00PM (Evening )

Weekly Details:

  • Week 1&2: Food Safety and Hygiene Weights, measures, scaling and conversions
  • Week 2&3: Basic artisan and ethnic breads
  • Week 4&5: Practical baking techniques
  • Week 6&7: Pastry dough, pies, sauces and fillings
  • Week 8&9: Cream, custards and icing
  • Week 12&13: Souffles and frozen desserts
  • Week 14 &15: Specialty cakes, gateaux and torte
  • Week 16&17: Chocolate Technique of Tempering &Sculpture
  • Week 18&19: Sugar Work Fondant & Icing
  • Week 20&21: Amuse Bouche Plating and presentation styles Costing
  • Week 22,23&24: Interpersonal & Communication Skills
ADVANCED HOME PROFESSIONAL PASTRY CHEF
DIPLOMA FOR PROFESSIONAL PASTRY CHEF

Programme Fees:

  • Examination fee
  • Certificate fee
  • All course and study material
  • Ingredients and heavy equipment
  • Every day tasting session/take home your creations

Fees Structure:

Programme fees : Rs. 180000

HOME PROFESSIONAL PASTRY CHEF - 3 Month Full-Time Certificate Programme

The Professional Pasty Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme. The Professional Pasty Kitchen Programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for Home Bakers position.

Key Features:

  1. IBPA ensures a Teacher-Pupil Ratio of 1:10, Whenever there are more than 10 students in the class, the school will ensure the presence of a second teacher so that each student gets the individual attention necessary for a professional culinary programme.
  2. The Professional Pastry Kitchen programme is a 450 hours Practical and 50 hours Theory programme that is dedicated to teaching baking and pastry arts technique.
  3. Professional Pastry students work on their own and every student complete each session's requirements by the end of the class.
  4. The Professional-Pastry Kitchen programme leads up to the Level-2(8065-3) Diploma in Food Preparation and Cooking (Patisserie).
  5. Ingredients, equipment and supplies needed for each class are included in the course fee and provided to each student individually at the beginning of the class.
  6. Classes for the Professional-Pastry chef programme take place every Monday to Friday, From 9:30 AM to1:30 PM (Morning) 2:00 PM to 6:00PM (Evening )

Weekly Details:

  • Week 1&2: Food Safety and Hygiene Weights, measures, scaling and conversions
  • Week 2&3: Basic artisan and ethnic breads
  • Week 4&5: Practical baking techniques
  • Week 6&7: Pastry dough, pies, sauces and fillings
  • Week 8&9: Cream, custards and icing
  • Week 12&13: Souffles and frozen desserts
  • Week 14 &15: Specialty cakes, gateaux and torte
  • Week 16&17: Chocolate Technique of Tempering &Sculpture
  • Week 18&19: Sugar Work Fondant & Icing
  • Week 20&21: Amuse Bouche Plating and presentation styles Costing
  • Week 22,23&24: Interpersonal & Communication Skills
HOME PROFESSIONAL PASTRY CHEF

Work effectively as a cook, Provide service to customers, Show social and cultural sensitivity, Manage conflict, Communicate on the telephone, Coach others in job skills
Industry Exposure (Mandatory for Certification) Arranged by IBPA -New Delhi in the Hospitality Industry in India
WEP - Work Place Integration Program (Not mandatory for Certification) After completion of industrial training Last mile customization, Interviews, trade test & placement process

DIPLOMA FOR PROFESSIONAL PASTRY CHEF

Programme Fees:

  • Registration fee with City and Guilds
  • Examination fee
  • Diploma Certificate
  • All course and study material
  • Ingredients and heavy equipment
  • Every day tasting session/take home your creations
  • Internship
  • 100% Assistance in Placement
  • Personality development workshop by Inspire Living

Fees Structure:

Programme fees : Rs. 90000

Contact IBPA at info@chefibpa.com for more information on registration deadlines and payment options for the July 2018 and January 2019 intake.

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