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    Admission open for January 2019 Batch!
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Why IBPA?

Institute of Bakery & Pastry Arts is leading institute for learning Bakery and Pastry Arts in India, Our Chef Balendra Singh is having 18 Year of professional experience. Our students have gone to achieve international fame for their exceptional skills that we are proud of. Traditional Bakery techniques, cutting edge training, 100% work placement with Award winning faculties are some of the special features of IBPA. Our courses are internationally certified for making bright career in Bakery profession.

Professional Chef & Hobby Chef Programmes

Diploma in Professional Pastry Chef

6 Month Certificate Program in Home Professional Pastry Chef

Certificate in Home Professional Pastry

Hobby Chef Programmes

Fundamentals of Pastry

Understand the making of different type of pastry with their respective ingredients and use in foods with special focus on puff, flaky, choux, shortcrust and other top classical pastries.
Learn the art of making those artistically looking amazing cake decorations with sugar, icing and frosting for special occasions of birthdays, weddings, Christmas and many more.

For those who love the taste of chocolate IBPA also offer special Chocolate course for making those exceptionally beautiful looking chocolate cakes, brownies, cookies, pudding, mousse, candy bars and more.

Connect With Us

Meet Our Chefs

Main core of our company is our staff

BALENDRA SINGH

Owner & Executive Pastry Chef

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VIJAY TYAGI

Pastry Chef

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KAVITA AGGARWAL

Chef Instructor

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TAVLEEN KAUR GULATI

Assistant Chef Instructor

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Checkout Our Videos

Life At IBPA

Questions?

Get us in touch with for FAQ's, Enquiries and more!

Free Consultation

Get free consultation and guidance into the World of Bakery with our experts!

View Our Gallery

Check our portfolio for beautifully crafted bakery presentation with artistry
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